Llibre d’aparellar de menjar
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Explanatory work on food preparation in medieval Catalonia, containing around three hundred recipes translated into modern Catalan.
The original manuscript is preserved in the National Library of Catalonia.
Joan Santanach i Suñol i Mònica Barrieras i Angàs, con introducción de Nuria Altarriba y Pepa Aymamí.
144 pages / Color.
23,5 x 33,5 cm.
Hardcover with dust jacket.
Idioma: Catalán.
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